In Southern Chile where Lake Budi touches the Pacific Coast our Antarctic Traveller Petz experienced a meal with a wonderful sauce which he eventually extracted from the in-keepers of Boca Budi and which he subsequently named “Boca Budi Sauce”. Here is the recipe:
A big cup of delicious (home-made) mayonnaise
A fistful each of coriander and parsley, washed, de-stemmed, squeezed dry and chopped
5 chillies, medium hot, de-seeded
5 cloves of garlic
Mix in a blender until creamy.
Similar to a pesto but with a difference. Goes well with steamed veggies or fish.
Petz – a man of many talents and many interesting stories.
Betty’s Bay, Sat 23 April 2011